For the past 12 months we have been developing a new range of products that focus on another common problem that many Australians suffer from every day - wheat and gluten intolerance. It is currently estimated that 1 in 100 Australians suffer from gluten intolerance.
At Empower, we understand that being highly motivated to lose excess kilos and live a healthy life is one of the keys to being successful on any weight loss program. We have also seen far too many people start a “diet” and give up after a few months as their motivation levels fall.
Who should be responsible for teaching our children about nutrition? Are our schools doing enough to educate our children about good and bad choices? If not at school, then where do our children learn about food?