Low Carb Living Made Tasty

Roast Pumpkin & Spinach Pie

recipe image

Serves 8

Per serve:



  1. Preheat oven to 180C.
  2. Bake pumpkin in a large baking tray for 45 minutes or until soft and lightly browned.
  3. Squeeze excess liquid from spinach. Combine with ricotta, eggs, bacon, parmesan, mustard, salt and pepper.
  4. Pour half of the ricotta cheese mixture into a greased baking dish, top with roast pumpkin, then the remaining ricotta mixture.
  5. Bake for 30 minutes or until golden brown.

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