Low Carb Living Made Tasty

Garlic & Chilli Prawns

recipe image

Serves 4 as an entrée, or 2 as a main course

Per serve:



  1. Heat the olive oil in a large pan over medium heat, then add the chilli and cook until it starts to colour.
  2. Add the garlic and cook for a further few moments, but do not let it go brown.
  3. Toss in the prawns and sear until pink.
  4. Season with the salt and serve immediately.

back to the recipes index