Low Carb Living Made Tasty

Garlic & Chilli Prawns

recipe image

Serves 4 as an entrée, or 2 as a main course

Per serve:

Ingredients:

Method:

  1. Heat the olive oil in a large pan over medium heat, then add the chilli and cook until it starts to colour.
  2. Add the garlic and cook for a further few moments, but do not let it go brown.
  3. Toss in the prawns and sear until pink.
  4. Season with the salt and serve immediately.

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