Low Carb Living Made Tasty

Foil-Baked Fish with Lemon & Chilli

recipe image

Serves 2

Per serve:



  1. Preheat oven to 190C.
  2. Place half the spinach in the centre of a piece of foil.
  3. Place a fillet of fish on top.
  4. Pour the lemon juice over the fish, top with of the lemon zest and of the chilli slices.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Repeat for the other fish fillet.
  7. Fold the edges of the foil completely around each fillet and place on a baking tray.
  8. Bake for 10-12 minutes.
  9. Open parcels and serve immediately.

back to the recipes index