Low Carb Living Made Tasty

Savoury Pull-A-Part

recipe image

Serves Makes 15 Slices

Per serve:



  1. Pour water into bread machine pan. Add oregano, then onion, cheese, oil, bakery mix, and finally yeast.
  2. Start bread machine on dough cycle.
  3. Once dough cycle is complete, remove dough and roll out to a rectangle 2cm thick.
  4. Preheat oven to 180C.
  5. Spread dough with tomato sauce and sprinkle with cheese.
  6. Roll up tightly and place seam side down in a large loaf tin.
  7. Bake for 20-25 minutes, or until the bread sounds hollow when tapped lightly.
  8. Remove from oven and allow to cool completely on a wire rack before slicing.

Tasty Tip:

When rolling out the dough wrap cling wrap around your rolling pin, as this prevents the dough from sticking to it.

Also, it's a great idea to let the dough "relax" for a few minutes once you've rolled it out. This will stop the dough from shrinking once you roll it up and place it in your loaf tin.

This bread is also perfect for freezing - just slice the loaf into 15 slices and store in a plastic bag in the freezer for up to 3 months.

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