Crisp Prosciutto-Wrapped Fish
- Each serve contains 1g carbohydrates and 16g protein.
- 4 X 200g fish fillets (we used snapper)
freshly cracked black pepper
8 slices prosciutto
8 sprigs of thyme
olive oil for brushing
3 teaspoons lemon juice
- Sprinkle the fish with black pepper and wrap 2 slices of prosciutto around each fillet. Tuck 2 thyme sprigs under the prosciutto on each fillet and brush with oil.
Heat a frying pan over medium-high heat and cook for 3 minutes each side or until lightly golden.
Place the lemon juice and butter in a small saucepan over low heat until the butter has melted. Cook gently until slightly thickened. Drizzle over the fish and serve immediately.
back to the recipes index