Low Carb Living Made Tasty

Crisp Prosciutto-Wrapped Fish

recipe image

Serves 4

Per serve:



  1. Sprinkle the fish with black pepper and wrap 2 slices of prosciutto around each fillet. Tuck 2 thyme sprigs under the prosciutto on each fillet and brush with oil.
  2. Heat a frying pan over medium-high heat and cook for 3 minutes each side or until lightly golden.
  3. Place the lemon juice and butter in a small saucepan over low heat until the butter has melted. Cook gently until slightly thickened. Drizzle over the fish and serve immediately.

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