Low Carb Living Made Tasty

"Fried Rice"

Serves 4

Per serve:



  1. Grate the cauliflower, including the core.
  2. Heat the olive and peanut oil in a wok, add garlic and onion. Fry until a pale golden colour.
  3. Add the meat and fry until just lightly browned.
  4. Break in the eggs and fry until softly scrambled.
  5. Add the cauliflower, soy sauce, salt and pepper.
  6. Fry for about 5 - 8 minutes, until meat is cooked.

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