Low Carb Living Made Tasty

Warm Lamb Salad

Serves 2

Per serve:



  1. In a bowl mix lamb fillets with lemon juice and basil. Leave to marinate for 10 minutes.
  2. Toss rocket, spinach, Spanish onion and avocado together.
  3. Combine garlic, olive oil and balsamic vinegar. Pour dressing over salad.
  4. Cook lamb as desired. Slice lamb into diagonal slices.
  5. Place salad mixture onto serving plates and arrange lamb slices on top.

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