Low Carb Living Made Tasty

Chocolate Fudge Brownies

recipe image

Serves 16 squares per recipe

Per serve:

Ingredients:

Method:

  1. Preheat oven to 180°C.
  2. In a mixing bowl combine the muffin mix, almond meal, walnuts and cocoa. Stir well to combine.
  3. Add remaining ingredients and mix well.
  4. Pour into a greased 20cm square cake tin and bake for 10 minutes or until centre has just set.
  5. Remove from oven and allow to cool completely before removing from tin and cutting into 16 squares.

Tasty Tip:

Slice up the entire batch and store it in a zip-lock bag in the freezer.

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