Crisp Proscuitto-Wrapped Fish
4 X 200g fish fillets (we used snapper)
freshly cracked black pepper
8 slices prosciutto
8 sprigs of thyme
olive oil for brushing
3 teaspoons lemon juice
- Sprinkle the fish with black pepper and wrap 2 slices of prosciutto around each fillet.
- Tuck 2 thyme sprigs under the prosciutto on each fillet and brush with oil.
- Heat a frying pan over medium-high heat and cook for 3 minutes each side or until lightly golden.
- Place the lemon juice and butter in a small saucepan over low heat until the butter has melted. Cook gently until slightly thickened. Drizzle over the fish and serve immediately.