Crispy, Crumbed, Prosciutto-Wrapped Chicken Strips

Ingredients:
2 chicken breasts
1 egg
¼ cup milk
1/3 cup Empower Foods FibreX Breakfast Cereal
¼ cup ground almonds
¼ cup parmesan cheese, grated
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper
100g prosciutto, thinly sliced

Method:

1. Heat oven to 180°C.
2. Cut each chicken breast into 3 long strips.
3. Combine egg and milk in a shallow bowl.
4. On a plate, combine FibreX, almonds, parmesan cheese, salt and pepper.
5. Carefully dip each piece of chicken first in milk mixture, then in crumb mixture to coat.
6. Roll up each chicken strip in a piece of prosciutto and place on a baking tray.
7. Bake for about 15 minutes, turning halfway through cooking time, until prosciutto is crispy and chicken is cooked through.

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