Foil Baked Fish with Lemon & Chili

Foil Baked Fish with Lemon & Chili

Serves 2

Ingredients:
50g baby spinach leaves
2 x 200g fillets white fish (such as John Dory or snapper)
1 tablespoon lemon juice
1 tablespoon lemon zest
1 small red chill, finely sliced
2 tablespoons extra virgin olive oil
salt and freshly cracked blacked pepper to taste

Method:

  1. Preheat oven to 190°C.
  2. Place half the spinach in the center of a piece of foil lined with baking paper.
  3. Place a fillet of fish on top.
  4. Pour ½ the lemon juice over the fish, top with ½ of the lemon zest and ½ of the chili slices.
  5. Drizzle with olive oil and season with salt and pepper.
  6. Repeat for the other fish fillet.
  7. Fold the edges of the foil completely around each fillet and place on a baking tray.
  8. Bake for 10-12 minutes.
  9. Open parcels and serve immediately.