Ham & Asparagus Pizza

Ham & Asparagus Pizza

Serves 4

Per serve:
Each serve contains 4.5g of carbohydrate and 28g of protein

1 Empower Golden Wholemeal Bakery Mix Pizza Base (full instructions on box)
2 tablespoons Empower LC Sweet & Sour Sauce
200g shaved ham, chopped
50g mozzarella cheese, grated
50g tasty cheese, grated
100g asparagus, lightly steamed


  1. Preheat oven to 180°C.
  2. Coat pizza base with sweet & sour sauce.
  3. Top with ham, mozzarella, tasty cheese and finally asparagus.
  4. Bake in oven for around 20 minutes until base is crispy and cheese is lightly browned.

Tasty Tip:
When rolling out the dough wrap cling wrap around your rolling pin, as this prevents the dough from sticking to it. Also, it's a great idea to let the dough "relax" for a few minutes once you've rolled it out. This will stop the dough from shrinking once you place it on your pizza tray. This pizza is perfect for freezing - just wrap the cooked and cooled pizza in cling wrap and freeze. Defrost, then reheat in the oven for around 10 minutes.