Olive & Bacon Meatballs
Serves 4
Per serve:
Each serve contains 2.5g carbs and 32g protein.
Ingredients:
500g lamb mince
100g split green olives, finely chopped
100g bacon, finely chopped
50g onion, finely chopped
1 egg
1 teaspoon dried oregano
Method:
- Combine all ingredients and mix well.
- Using 1 tablespoon of mixture, shape into meatballs.
- Grill under medium heat for around 10 minutes, turning occasionally, until cooked through.
