Zucchini and Tomato Pizza

Zucchini and Tomato Pizza

Ingredients:
1 Empower Golden Wholemeal Bakery Mix Pizza Base (full instructions on box)
4 tablespoons Empower LC Tomato Sauce
100g tasty cheese, grated
100g zucchini, thinly sliced
200g cherry tomatoes, halved
1 teaspoon dried oregano

Method:
Preheat oven to 180°C.
Coat pizza base with tomato sauce.
Top with tasty cheese, zucchini, cherry tomatoes and oregano.
Bake in oven for around 20 minutes until base is crispy and cheese is lightly browned.

Tasty Tip:
When rolling out the dough wrap cling wrap around your rolling pin, as this prevents the dough from sticking to it.
Also, it's a great idea to let the dough "relax" for a few minutes once you've rolled it out. This will stop the dough from shrinking once you place it on your pizza tray.
This pizza is perfect for freezing - just wrap the cooked and cooled pizza in cling wrap and freeze. Defrost and reheat in the oven for around 10-15 minutes.