Mark & Danielle's Philosophy
We started Empower Foods way back in 2002. Mark has a background in marketing, and Danielle is a naturopath. We couldn't find any decent low carb products in the marketplace so we decided to develop our own, so the rest as they say is history.
We are dedicated to bringing you the best tasting, easy to prepare, healthy low carb alternatives to everyday high carbohydrate products.Danielle also loves spending time in the kitchen, so we have an amazing range of tasty recipes ranging from breakfasts, snacks, mains and not forgetting fabulous desserts, all of which are easy to follow using common ingredients you probably already have in your pantry and fridge right now.
Quality is of paramount importance to Empower. To ensure our customers are totally satisfied with everything we make, we source only the best raw ingredients. These are blended and packed in a state-of-the-art production facility that has gained HACCP and BRC accreditation.